CLASSROOM COOKING
Potato Sizzle

This is excellent with the traditional kiwi barbecue!

You will need:

• large baking or roasting potatoes - allow one per person
• oil for brushing
• fresh herbs or seasonings

What to do:

• Do not peel the potatoes.
• Parcook in either the oven or by boiling - they need to be softened enough to slice but still firm.
• Cut into wedges.
• Barbecue until golden and crunchy, brush lightly with oil as they are cooking. The time taken will depend on the intensity of the barbecue heat.
• Sprinkle with fresh herbs. Alternatively use some a seasoning such as Tuscan or Mediterranean seasoning.
• Enjoy with your friends!

TEACHER TIPS:

• This is brilliant to do at lunchtime on a bbq at school - a very healthy alternative to hot chips
  and you will find the children will simply adore them.
• This is another recipe you can encourage them to teach mum and dad at home!