Smoked sausage, potato and capsicum medley

Simple and delicious. This dish can work just a easily as a main, or as a accompaniment. The tomato pesto really adds a great depth of flavour.

Serves 3

400g new or salad potatoes, diced
1 Tbsp oil
1 red capsicum, diced
1 courgette, sliced
227g reduced fat smoked pork sausage, sliced
1 Tbsp tomato pesto

Boil the potatoes for approx 8 minutes or until tender and then drain.
Heat oil in a large frying pan.
Stir fry capsicum, courgette and sausage for 5 minutes.
Add potatoes and pesto and cook for 1-2 minutes.
Serve immediately.

Cook’s tip: Having friends over for supper? Simply double the quantities for a tasty treat for 6.

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