Leek and potato soup

This delicious soup is just perfect for those colder nights - quick and easy to make with a flavour that is just perfect.

Serves 4-6

2 leeks, sliced
3 potatoes, peeled and chopped
2 Tbsp vegetable oil
4 cups chicken stock
2 cups milk

Sauté leek and potato in oil until softened.
Add stock and simmer gently for 15-20 minutes or until vegetables are tender.
Purée if wished.
Return to saucepan.
Add milk.
Heat gently but do not boil.
Serve.

2010