Jamaican jerk chicken and potato stir fry

This is a fabulous way to try a new flavour - the jerk seasoning adds a distinctive smokey and spicy taste to the dish.

Serves 2

400g salad or new potatoes, diced
1 Tbsp oil
250g chicken breast, sliced
1 small red capsicum, sliced
1 Tbsp Jamaican jerk seasoning
2 rings canned pineapple in juice, cubed
2 Tbsp pineapple juice (from the can)

Boil potatoes for approx 8 minutes or until tender. Drain.
Heat oil in a large frying pan.
Stir fry chicken, capsicum and Jamaican jerk seasoning for 5 minutes.
Add pineapple cubes and juice to the potatoes.
Stir fry for 1-2 minutes.
Serve immediately.

Tip: for a different flavour, replace the Jamaican jerk with Cajun seasoning.

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