The first of the Junior Schools Challenges got underway in Rotorua last Friday with fierce competition between Rotorua Girls, Western Heights and John Paul College. Each team had to present two courses in 90 minutes – the entre being tomato based and the main had to include three types of NZ grown vegetables plus potatoes. The pace was great and the standard of food cooked was extremely high.  John Paul College won the event (for a second year in a row!) with Tiana Harrod and Taryn Potter working brilliantly together proving that attention to detail and team work paid dividends.

Congratulation John Paul College!