COOKING THE BEST...
Baked Potatoes

Pierce the skin in one or two places. Place in a really hot oven, 200°C, and cook for about an hour (dependent on size). This way, the skin becomes crunchy and the flesh very fluffy. You can bake almost any variety but remember the more floury potatoes will have fluffier textures and will absorb more fillings and flavours.


to keep warm
Jacket potatoes keep warm well, but you will lose the crispy skin. You can also cook them in advance and reheat when required in a hot oven.

“Your potato dish will only be as good as the quality of the potato you use" Peter Gordon - Dine by Peter Gordon