    The chef's guide to potatoes...There is no doubt about it; potatoes are the #1 selling vegetable in food service. No doubt due to the fact that they also consistently rated as New Zealanders favourite vegetable. Being such a cost-effective canvas for a multitude of flavours allows you the perfect opportunity for re-invention, creativity and innovation. Your customers will be thinking there is always a place for potatoes on their plate! Deliver them what they want. If you are deep frying chips, potatoes give you more...Taste : delicious and versatile Health : low fat, high fibre and loads of Vitamin C. Convenience : quick and easy to prepare Variety : lots of flavours Locality : grown all over New Zealand Profit : great value for money
|
Chefs Guide e-book
