![]() The chef's guide to potatoes...Potatoes are so loved by New Zealanders that chefs cannot afford to ignore them - in fact a potato dish on your menu is almost guaranteed success! Taste : delicious and versatile Health : low fat, high fibre and loads of Vitamin C. Convenience : quick and easy to prepare Variety : lots of flavours Locality : grown all over New Zealand Profit : great value for money |
![]() Summer edition out now Want to hear what inspirational chefs have got to say about fresh vegetables? Ask you vegetable supplier for one or download pdf now.... |
![]() TIME TO UPSKILL: How to deep fry chips Free online training is available. Perfect if you are starting out or if you want to brush up on the latest ways to cook better chips. Certificates are awarded at completion of training. • More... |
![]() potatoes... the best selling side dish in food service New ideas with one of your menus main attractions... think creative... think healthy • download PDF now... |





